About Us
Beth Ann, founder of Coppermill Kitchen, has been stirring up passion in the kitchen since she whipped up her first dish with her grandmother. Growing up in a family that ran The Velvet Horn, a beloved restaurant in California, Beth's love for exquisite food and top-notch ingredients flourished. Inspired by this rich heritage, she naturally ventured into creating her own kitchen brand. Joining her in this culinary journey is her son, Timothy, who shares her zeal. Together, they launched Pantrē, a marketplace that curates only the finest ingredients from diverse European traditions, with a unique twist. At Pantrē, each ingredient is thoughtfully paired with a corresponding product from the same culture, allowing you to weave authentic traditions into your everyday cooking. Timothy's adventurous palate and keen eye for both unique and trending ingredients enrich every recipe they craft together. As a mother-son duo who love cooking dinner together, Beth Ann and Timothy have nurtured their business organically, just like their meals.
Beth Ann and Timothy are on a mission to bring these rich, cultural experiences into your kitchen and dining room, just as they have in their own. They believe in the power of cooking together to bring families closer and in savoring long, enjoyable meals that cultivate stillness in life's most cherished moments. Join them in creating lasting memories, one recipe at a time.
Beth Ann and Timothy are on a mission to bring these rich, cultural experiences into your kitchen and dining room, just as they have in their own. They believe in the power of cooking together to bring families closer and in savoring long, enjoyable meals that cultivate stillness in life's most cherished moments. Join them in creating lasting memories, one recipe at a time.